Futomaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared “inside out” are very popular outside of Japan, but rarely found in Japan.
Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Welcome to Delicious
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
MENU
Spicy Tuna Roll
Nori, Sushi Rice, Sashimi-grade tuna, Sriracha sauce, Green scallion, Sesame seeds, Spicy mayo
Salmon Dragon Roll
Nori, Sushi Rice, Shrimp Tempura, Tobiko, Grilled eel, Avocados, Japanese cucumber, Unagi Sauce, Spicy mayo
Smoked Salmon and Caviar Sushi
Cream cheese, Chives, Smoked salmon, Nori, Blanched leeks, Wasabi Tobbiko Caviar, Rice
Edward Wijaya
CHEF DE CUISINE
Edward Wijaya was born in Kupang, Indonesia to a Chinese-Indonesian father and Timorese –Portuguese mother. He moved to the capital region of Indonesia, Jakarta, at the age of five.
Koichi Ishiguro
WINE DIRECTOR
Shortly after arriving in America, he received his certificate of wine training by Harriet Lembeck, one of his beloved mentors. Here he developed a balanced knowledge of both the old world.
- Accademia Italiana della Cucina, Cucina Eccellente for Tratto del Campazzo (1991)
- Michelin Guide, One Michelin Star (2002)
- Gambero Rosso, Up and Coming Chef Award (2002)
- ESPRESSO Guide Performance of the Year (2004)
- Lo Mejor de La Gastronomía, International Award (2005)
- Golosaria, Creative Restaurant of the Year (2006)
- Identità Golose, Best Creative Chef (2007)
- The World’s 50 Best Restaurants, Highest New Entry (2009)
- Les Grandes Tables du Monde (2010)
- Identità Golose, Chef of the Year (2010)
- BMW Guide, Restaurant of the Year (2010)
- Andrew Harper Hideaway Report, Restaurant of the Year (2010)
- The World’s 50 Best Restaurants, Chef’s Choice Award (2011)
- Lo Mejor de la Gastronomía, El Restaurante del Día 9.25 (2011)
- Michelin Guide, Three Michelin Stars (2011)
- Gambero Rosso Guide, Best Restaurant Rating 95 (2012)
- “ESPRESSO” Guide, Best Restaurant Rating 19,75 (2012)
- Touring 2012 Guide, Best Restaurant Rating 93 (2012)
- ESPRESSO Guide, Rating 1920 (2007)
PRIVATE EVENTS
Find your perfect venue
Whether you are planning an intimate dinner for friends, a corporate luncheon,
or an extravagant soirée, you will find the perfect setting at Délicious.
Whether you are a couple wishing to dine in privacy, business colleagues holding a meeting to impress clients, celebrating a birthday or an intimate wedding party, we can help you.
Opening Times
| Week days | 9.00 – 18:00 | |
| Saturday | 10.00 – 17:00 | |
| Sunday | Closed |
Brunch
Today Specials
Happy hour
Starts at 3pm
The restaurant will open at 3pm for happy hour and dinner service starting at 5pm. We will continue to offer brunch on weekends from 10am-3pm with bottomless mimosas. We will also continue with our late night lounge on Friday and Saturdays until 2am.
+359 562 958
30 minute guarantee!
We offer
Coffee & Tea
Its delicious smooth blend and various varieties seductively charm you at the start of your day.
Bakery & Sweets
These desserts aren’t simply favorites of ours; they also help define, in their own way…
Lunch Menu
We make our lunches and dinners with the finest ingredients we can find to make our meals as flavorful as possible.
Work Spots
Coffice in Stockholm is a great place to work from. Food options beyond pastries. Free WiFi.
Child Friendly
Based in Barcelona, Pudding Bar was designed for spending the afternoon with the kids.
Menu
Opening Times
| Week days | 9.00 – 18:00 | |
| Saturday | 10.00 – 17:00 | |
| Sunday | Closed |